Fan of Melon - garnished with Cured Meats & Cumberland Sauce
Fan of Avocado with Smoked Salmon & Tiger Prawns
Home Made Chicken Liver Pate set on a Toasted Brioche
Roast Pepper & Goats Cheese Salad served with Garlic Croutons
Fillet of Smoked Trout with Shelled Prawns & Lemon Dressing
Warm Wild Mushroom Risotto topped with freshly shaved Parmesan
Tomato, Brie & Bacon Gateau
Home Made Soups

Breast of Chicken stuffed with Garlic & Herbs wrapped with Parma Ham with Mediterranean Vegetables
Braised Breast Of Duck with Red Wine Blackberries & Mushrooms
Grilled Sirloin Steak with Hunters Sauce or garnished with Mushrooms & Tomato
Fillet of Salmon with a Seafood Vol au Vent, Codling Scampi & Prawns
Wild Mushroom & Sundried Tomato Parcel set on Ratatouille

Evening - Starters

Evening - Mains

Desserts....Puddings.....Ice Creams....Cheeses