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Starters
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Main Dishes
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Desserts
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Cream of Vegetable Soup
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Roast Turkey Crown |
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Chocolate Log Gateaux |
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Chef’s
Speciality. Home made using fresh vegetables and cream |
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With pigs in
blankets and chestnut stuffing |
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Served with fresh cream or Ice cream |
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Mini Camembert
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Best British Roast Beef |
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Christmas
Pudding |
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2 mini camembert
rounds nestling on a red wine & cranberry sauce |
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With Individual Yorkshire puddings |
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Served with
custard or cream and Brandy sauce |
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Ruby Port Melon |
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Fillet of Salmon |
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Chef’s
Homemade Sherry Trifle |
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Melon spheres
sat in a rich Ruby Port topped with a helping of Crème Fraiche |
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Poached and
smothered with a rich Hollandaise sauce |
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Made with
cream Sherry served with a helping of pouring cream |
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All accompanied by roast and new potatoes and
a selection of fresh seasonal vegetables |
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Coffee and
Mint to finish |
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£ 15.95 per
person` |
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