Soup of the Day

Home made soup served with roll and butter

£2.50

Coriander Mushroom Pottage

Mushrooms chopped finely and pan fried with garlic and coriander served with hot buttered toast

£3.00

Flaming Hot Peppers

Jalapeno chilli peppers, stuffed with cream cheese and coated in breadcrumbs then deep-fried.

Not for the faint hearted.

£3.50

Main Courses

From the Char-grill

8oz Sirloin £8.95; 12oz Rump £9.25; 10oz Gammon £6.25; Chicken Breast £6.45

Omelettes

Plain £4.95 or Filled £5.65

House Favourites

Home made Chilli con-carne

The chef’s special Chilli recipe made from prime minced British beef, tomatoes, kidney beans and spices. Served on a bed of rice accompanied by a flour tortilla.

£5.75

Braised Steak Aupoir in Red Wine

Prime Braising Steak cooked in a full bodied red wine until it melts in your mouth, served with Horseradish mashed potato.

£6.75

Flyford Ale Steak Pie

Chunks of best steak cooked in a real ale gravy topped with flaky pastry.

£6.75

Fish Dishes

8Battered Cod £5.35; Breaded Plaice £5.35; Breaded Scampi £6.50; Grilled whole sea trout £6.70; Fresh Salmon Fillet £6.75

Salads

A variety of salads, Cheese £4.95; Chicken £6.25; Prawn £6.95

Vegetarian

Broccoli Potato & Cream Cheese Bake

Broccoli and potato baked in cream, topped with Cheddar cheese and grilled to finsh

£5.80

Mousaka in Red Wine

Aubergines, peppers, mushrooms and chick peas in a rich red wine and tomato sauce topped with layers of potato and creamy sauce

£5.95

Authentic Curries

From our selection of authentic Indian curries please see our special Curry board.

Desserts

Please see the dessert board for todays selection all at £2.50 per serving