Christmas Fayre Menu ( 2nd - 24 Dec 2002)

Freshly Made Game Soup
Fresh Fruit Medley
Filled Mushroom Melt
Smoked Salmon Topper

Traditional Roast Turkey, served with Chipolatas, & Sage & Onion Stuffing
Braised Knuckle of Lamb with Rosemary & Mint Gravy
Stuffed Breast of Chicken with Stilton & White Wine Sauce
Salmon Noel - delicately Poached Salmon in a White Wine & Mushroom Sauce
Wild Rich, Spinach, and Honey Roast - Spinach & Nut Roast with seasonal Vegetables laced with Port


Traditional Christmas Pudding served with Brandy Sauce
Apple & Cinnamon Crumble
Raspberry Pavlova
Death By Chocolate
Whiskey & Orange Bread Pudding

2 Courses - £ 9.75
3 Courses - £ 11.75