SAMPLE MENU
Available Lunch & Evenings

Chicken Britties - Plump Juicy strips of Chicken breaded & fried, served with Honey & Ginger Sauce
Filled Mushroom Melt - A Large Field Mushroom filled with Onions Peppers & Tomatoes, topped with Melted Cheese
Mossin' Peppers - Mild Jalapeno Peppers filled with three Creamy White Cheeses, lightly Battered & Fried , served with a sweet Chilli Dipping Sauce

Colorado Mountain Chicken - Chargrilled Breast basted in a Smoky Marinade, topped with Onions, Peppers, Tomatoes, & Mushrooms, finished with Melted Blue Cheese
Louisiana Swordfish Steak - A Hearty Steak seasoned with Authentic Louisiana Spices
Wixford Fish Pie - Prawns, Salmon, & Smoked Haddock in a creamy White Wine Sauce topped with Cheddar. Served with Chips & Vegetables

Selection of Steaks with Your Choice of Sauce