CHRISTMAS LUNCH MENU

Monday 2nd Dec - Tuesday 24th Dec 2002

Cream of Celery & Stilton Soup with Fresh Herb Croutons
A Cluster of Melon & Strawberries bound in Elder Flower & Mint Syrup, crowned with Lemon Sorbet
Smoked Salmon & Prawn Beinets
(Prawns bound in Rose Marie sauce wrapped in smoked salmon set with winter leaf salad)

 

Roast Crown of Turkey served with Smoked Bacon, Cranberry & Stuffing Roulade glazed with a Red Wine Jus
Poached Darne of Salmon glazed with a Prawn & Lemon with Wine Sauce infused with Dill
Mushroom Stroganoff
(Saute of Mushrooms finished in Brandy & Paprika cream sauce, set with a timbale of Turmeric Rice)

 

Christmas Pudding served with Brandy Sauce
Warm Chocolate Fudge Cake set with Vanilla Ice Cream
Fresh Fruit Salad served with Chantilly Cream
Warm Mince Pie