CHRISTMAS  DINNER  MENU
Monday 2nd Dec - Tuesday 24th Dec 2002

Cream of Celery & Stilton Soup with Fresh Herb Croutons
Chicken & Smoked Bacon Galantine studded with Cranberries set on a Red Onion Salad drizzled with Pesto
Goats Cheese and Beef Tomato wrapped in Filo Pastry set with a Duet of Pepper Coulis
Smoked Salmon & Prawn Beinets

Roast Crown of Turkey served with Smoked Bacon, Cranberry & Stuffing Roulade glazed with a Red Wine Jus
Poached Darne of Halibut glazed with a Smoked Salmon & Prawn White Wine Cream Sauce
Carpet Bagger
Mushroom Stroganoff

 

Christmas Pudding served with Brandy Sauce
Warm Chocolate Fudge Cake set with Vanilla Ice Cream
Fresh Fruit Salad served with Chantilly Cream
Caramelized Pineapple Pavlova with Chantilly Cream
Warm Mince Pie