Christmas Menu December 2002
£10.50

Thick Country Vegetable Soup with Crusty Bread
Home Made Chicken Liver Pate with Sherry served with Warm Toast
Chilled Fruit Juice

Roast Local Turkey, Bacon Roll, Seasoning & Cranberry Sauce
Grilled Rainbow Trout topped with Herb Butter
Spinach & Ricotta Cannelloni 'Au Gratin'

All the above are served with Seasonal Vegetables

Christmas Pudding & Brandy Custard
Chocolate Hanky Panky
Tipsy Trifle
Cheese & Biscuits

Coffee & Mint