Crown & Sandys Christmas Fayre
Mon 25th Nov - Tues 24th Dec 
Golden Winter Vegetable Soup with Herb Croutons
Salmon Mousse topped with Atlantic Prawns served with a Lemon & Chive Fraiche
Chicken Liver & Brandy Pate with winter Chutney & lightly Toasted Brioche
Brushetta topped with Mediterranean Vegetables & Buffalo Mozzerella with Balsamic Vinegar

Grilled Fillet of Salmon with a Dill & Cream Prawn Sauce
Roasted Worcester Turkey served with 'Pigs in Blankets@ Chestnut Stuffing & Roast Gravy
Aubergine, Mushroom & Roasted Pepper Stroganoff with Paprika, fresh Basil & Turmeric Rice
Slowly Braised Lamb Shank on a bed of Bubble & Squeak, with a Red Wine & Rosemary Jus

 

Traditional Christmas Pudding served with a rich Brandy Sauce
Vanilla Creme Brulee with a crunchy Caramel Topping
Rich Chocolate Torte topped with fresh Lemon Curd & Lime Creme Fraiche

Coffee & Mince Pies

£15.00 per head - Lunch
£18.95 per head - Evenings