A SAMPLE FROM OUR LUNCHTIME MENU
STARTERS
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Homemade Pate With Shrewsbury Sauce & Toasted Bread
Home Made Smoked Salmon Terrine with Mixed Leaves, Chive Creme Fraiche & Lemon Dressing
Saute of Button Garlic Mushrooms Finished with Port Cream Sauce Served in a Puff Pastry Feuliette

MAIN COURSES
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Steak & Ale Pie Topped with Traditional Shortcrust Pastry
Saute of Lambs Liver served in a Rich Onion Gravy with Grilled Bacon
Crispy Confit of Pork Draft with Stir Fried Vegetables Cantonese Sweet Soy & Sesame Sauce & Rice
Salmon & Spinach Fish Cakes with Chive Creme Fraiche & Tossed Green Salad
Five Bean & Chilli Beef Fajitas with Melted Cheese Jalapeno Peppers, Salad & Guacamole & Chive Dip

FROM THE GRILL
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10oz Rib Eye Steak
10oz Sirloin Steak
8oz Fillet Steak
16oz T Bone Steak
Ham Loin with Fresh Pineapple & Fried Egg

HOT BAGUETTES WITH SALAD & FRIES

OMLETS WITH SALAD & FRIES